Creamed parsnip & apple soup (V)

Croutons

Chicken & apricot terrine
Red onion marmalade & parsley oil


Smoked Mackerel & horseradish pate
Fennel salad, sea salt and cracked pepper crostini

Mini individual Toms mushroom, spinach & truffle pie

Chervil cream (v)

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Pork belly pressing,
apple sauce & cracking, wholegrain mustard mash & pan gravy

Baked cod fillet,
Lemon crushed new potatoes & salsa verde

Game pie
with a sweet potato & horseradish mash

Spinach, sun dried tomato & blue cheese tart

Dressed salad & new potatoes

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Dark Chocolate mousse
& white chocolate crumb

Treacle tart
clotted cream


Trio of ice cream
Café Latte, vanilla & honeycomb

Cheese & biscuits
Cave aged Wookey Hole Cheddar & Colston Bassett Stilton, with biscuits, grapes & chutney


Coffee & mini mince pie £1.00 per person

Dairy free & gluten free available on request
Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance
Arrive to a festive welcome from our team & be seated at your table
 
Pre-starter

Virgin Mary shot with a trio of canapes

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Soup course
Butternut squash, cinnamon & sage soup (v)

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Starters
Smoked duck salad with sweet plum chutney
 
Fig & blue cheese tartlet (v)
 

Severn & Wye smoked salmon with a wedge of lemon

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Main course
Traditional roast turkey with our homemade chestnut stuffing, seasonal vegetables and orange brandy cranberry sauce in a pastry cup
 

Christmas feta, pine nut & cranberry strudel with roasted cumin and pumpkin seed pesto (v)

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Desserts
Christmas pudding & brandy sauce

Dark chocolate & amaretto torte with vanilla ice cream
 
Trio of ice creams
Honeycomb, vanilla & blackberry
 
Wedge of Colston Bassett Stilton & digestive biscuits with grapes & glass of port
 

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Coffee & mini mince pie to finish
 
£69.00 per person
Under12’s - £34.50 / Unders 5’s - free (Please book highchairs in advance)
 -
Dairy free & gluten free available on request
Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance
 
A non-refundable deposit of £25.00 person is required to confirm any booking. All menu selections and any special dietary requirements must be pre-ordered no later than 14 full days prior to the event.
Service charge not included – this is left to your discretion

Christmas Party Menu 2017

CREAMED PARSNIP & APPLE SOUP (V)
Croutons

CHICKEN & APRICOT TERRINE
Red onion marmalade and parsley oil

SMOKED MACKEREL & HORSERADISH PATE

Fennel salad, sea salt and cracked pepper crostini

MINI INDIVIDUAL TOMS MUSHROOM, SPINACH & TRUFFLE PIE
Chervil cream
 
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ROAST TURKEY
With all the trimmings

PAN-SEARED SEABASS
Crushed lemon new potatoes & salsa verde
 
GAME PIE
With a sweet potato & horseradish mash


CHRISTMAS STRUDEL (V)
Feta, spinach, cranberry & butternut squash
With roasted pumpkin seed pesto

All served with a selection of seasonal vegetables

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CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE
MOCHA BAILEYS CHEESECAKE WITH CAFE LATTE ICE CREAM
TREACLE TART WITH CLOTTED CREAM

TRIO OF ICE CREAM
cafe latte, vanilla & honeycomb


CHEESE & BISCUITS
Cave aged Wookey Hole Cheddar & Colston Bassett Stilton, with biscuits, grapes & chutney

2 Courses £18.00 including service £19.80
3 Courses £23.50 including service £25.85

Coffee & mini mince pie £1.00 per person
A 10% service charge will be added with all of this going to our staff. A service charge is included for groups.

Allergy Information

Allergen Info

If you have any food allergies please feel free to discuss this with us in advance.

A non-refundable deposit of £10.00 per person is required to confirm the booking. All menu selections & any special dietary requirements must be pre-ordered no later than 14 days prior to the event

 
Special Room Offer – Book a Christmas party on a Friday, Saturday or Sunday night & pay only £25 per room (Based on compact room) One room for every 10 party guests.

Lobster bisque with Gruyère cheese croutons
Ham & pea terrine with a selection of pickles
Baked box Camembert  with breads (V)
Smoked trout with avocado, pickled radish & horseradish & dill crème fraiche

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Duo of lamb – Lamb cutlets & mini Shepherd’s pie
served with buttered savoy cabbage & rainbow carrots, dauphinoise potatoes & a redcurrant jus

Dover sole
with a lemon butter & a new potato & dressed leaf salad

Chicken ballotine with olive & sun blushed tomato mousse, served with thyme sautéed potatoes & tomato balsamic sauce
Green pea & rocket risotto with truffle oil & parmesan crisps (V)
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Blackberry crème brûlée & homemade shortbread

Raspberry & champagne panna cotta
Dark chocolate & amaretto torte
Trio of ice creams - Honeycomb, vanilla bean & strawberries & cream

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Sharing board of Somerset cheeses
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Coffee & truffles
Dance the night away with our house DJ
Bubbles at Midnight
£39.95 per person
Dairy free & gluten free available on request
Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance
 
A non-refundable deposit of £25.00 per person is required to confirm any booking. All menu selections and any special dietary requirements must be pre-ordered no later than 14 full days prior to the event. 
Service charge not included – this is left to your discretion